Dairy-Free Beef Keema with Roti

Ingredients

• about 450 g Ground beef (keema)
• 1 medium Onion, finely chopped
• 1 medium Tomato, finely chopped
• 1 tablespoon Ginger-garlic paste
• 2 Green chilies, finely chopped
• 1 teaspoon Cumin powder
• 1 teaspoon Coriander powder
• 1/2 teaspoon Turmeric powder
• 1/2 teaspoon Red chili powder
• 1/2 teaspoon Garam masala
• To taste Salt
• 2 tablespoons Vegetable oil
• 2 tablespoons Fresh cilantro, chopped
• 2 cups Whole wheat flour (atta)
• 3/4 cup Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Prepare the keema: Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until golden brown.
2. 2Add ginger-garlic paste and green chilies. Sauté for a minute.
3. 3Add ground beef and cook until browned, breaking it up with a spoon.
4. 4Add chopped tomato, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, and salt. Cook until the tomatoes soften and the spices are well combined.
5. 5Simmer for 15-20 minutes, stirring occasionally. Garnish with fresh cilantro.
6. 6Prepare the roti: In a bowl, combine whole wheat flour and water. Knead into a smooth and pliable dough. Let it rest for 15 minutes.
7. 7Divide the dough into equal portions. Roll each portion into a thin circle.
8. 8Cook the roti on a hot griddle or skillet, flipping occasionally, until cooked through and lightly browned.
9. 9Serve hot beef keema with roti.

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