Dairy-Free Beef and Broccoli Stir-Fry

Instructions

1. 1Slice the about 450 g beef sirloin into thin strips, about 0.635 cm thick. In a medium bowl, combine the beef strips with 1 tbsp soy sauce and 1 tbsp cornstarch. Mix well to coat the beef. Let it marinate for 10 minutes.
2. 2Place a wok or large skillet over high heat. Add the 2 tbsp vegetable oil. Once the oil is shimmering hot, which should take about 1 minute, carefully add the marinated beef. Stir-fry the beef for 2-3 minutes, or until it is browned on all sides. Use a slotted spoon to remove the beef from the skillet and set it aside.
3. 3Add the 4 cups broccoli florets to the same hot skillet. Stir-fry the broccoli for 3-5 minutes, until it is bright green and tender-crisp. You should still be able to see a slight firmness when you bite into it.
4. 4Add the 2 cloves of minced garlic and 1 tsp grated ginger to the skillet with the broccoli. Stir-fry for 1 minute more, until the garlic and ginger are fragrant. Be careful not to burn the garlic.
5. 5Return the browned beef to the skillet with the broccoli, garlic, and ginger. Add the 2 tbsp dairy-free oyster sauce, 1 tsp brown sugar, and the remaining 2 tbsp soy sauce. Stir everything together to coat evenly.
6. 6Continue to cook, stirring constantly, for 1-2 minutes, or until the sauce has thickened slightly and coats the beef and broccoli. The sauce should look glossy.
7. 7Remove the skillet from the heat. Drizzle the 1 tsp sesame oil over the stir-fry and give it a final stir. Serve the beef and broccoli immediately over the 4 cups of cooked rice.

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