Dairy-Free BBQ Pulled Jackfruit Sandwiches

Ingredients

• 2 20-oz cans Canned young green jackfruit in water
• 1 cup BBQ sauce (dairy-free)
• 0.5 medium Red onion
• 2 cloves Garlic
• 1 tbsp Olive oil
• 2 tbsp Apple cider vinegar
• 1 tsp Smoked paprika
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 4 Dairy-free hamburger buns

Instructions

1. 1Drain and rinse jackfruit. Shred it with your fingers or two forks.
2. 2In a large skillet, heat olive oil over medium heat.
3. 3Add chopped red onion and minced garlic and cook until softened, about 5 minutes.
4. 4Add shredded jackfruit, BBQ sauce, apple cider vinegar, smoked paprika, salt, and pepper to the skillet.
5. 5Simmer for 30 minutes, stirring occasionally, until jackfruit is tender and sauce has thickened.
6. 6Serve on dairy-free hamburger buns.

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