Dairy-Free Batata Harra (Spicy Potatoes)
A flavorful and spicy Lebanese potato dish made without dairy, featuring crispy potatoes tossed with garlic, cilantro, chili flakes, and lemon juice.
Ingredients
- about 910 g Potatoes
- 0.5 cup Olive oil
- 6 cloves Garlic
- 0.5 cup Cilantro
- 3 tbsp Lemon juice
- 1 tsp Chili flakes
- 0.75 tsp Salt
- 0.25 tsp Black pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Peel the about 910 g Potatoes and cut them into 1.27 cm cubes.
- 2Heat the 0.5 cup Olive oil in a large 30.48 cm skillet over medium-high heat, about 190°C.
- 3Carefully add the cubed potatoes to the hot olive oil. Cook, stirring the potatoes every 5-7 minutes, until they are golden brown and crispy on all sides, which should take about 20-25 minutes.
- 4Add the 6 cloves of minced Garlic and the 1 tsp Chili flakes to the skillet with the potatoes. Cook for 1 minute, stirring constantly, until the garlic smells fragrant.
- 5Add the 0.5 cup of chopped Cilantro and the 3 tbsp of Lemon juice to the skillet. Toss everything together to coat the potatoes evenly.
- 6Season the potatoes with the 0.75 tsp Salt and the 0.25 tsp Black pepper. Stir one last time to distribute the seasoning.
- 7Serve the Dairy-Free Batata Harra hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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