Dairy-Free Barmbrack French Toast Bites

Ingredients

• 8 slices Barmbrack, sliced
• 1/2 cup Dairy-free milk
• 1 Egg
• 1/4 tsp Cinnamon
• 1/2 tsp Vanilla extract
• 2 tbsp Dairy-free butter alternative
• 2 tbsp Maple syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Cut the 8 slices of Barmbrack into bite-sized pieces, about 2.54 cm cubes.
2. 2In a shallow dish, whisk together the 1/2 cup of Dairy-free milk, 1 Egg, 1/4 tsp Cinnamon, and 1/2 tsp Vanilla extract until well combined.
3. 3Dip each bite-sized piece of Barmbrack into the dairy-free milk and egg mixture, ensuring each piece is coated on all sides.
4. 4Melt the 2 tbsp of Dairy-free butter alternative in a 25.4 cm non-stick skillet over medium heat, which is about 175°C.
5. 5Carefully place the coated Barmbrack pieces into the hot skillet, making sure not to overcrowd the pan. Cook for 2-3 minutes per side, until the bites are golden brown and slightly puffed.
6. 6Remove the Barmbrack bites from the skillet and arrange them on a serving plate.
7. 7Drizzle the 2 tbsp of Maple syrup over the Barmbrack bites before serving.

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