Dairy-Free Banana Pancakes with Coconut Cream

Ingredients

• 1 cup All-Purpose Flour
• 2 teaspoons Baking Powder
• 1/4 teaspoon Salt
• 2 medium Mashed Bananas
• 1 cup Dairy-Free Milk
• 2 tablespoons Maple Syrup
• 1 teaspoon Vanilla Extract
• 2 tablespoons Coconut Oil
• 1 can Canned Coconut Milk
• 2 tablespoons Powdered Sugar

Instructions

1. 1In a large bowl, whisk together flour, baking powder, and salt.
2. 2In a separate bowl, combine mashed bananas, dairy-free milk, maple syrup, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and mix until just combined.
4. 4Heat coconut oil in a large skillet over medium heat.
5. 5Pour 1/4 cup of batter onto the skillet for each pancake.
6. 6Cook for 2-3 minutes per side, or until golden brown.
7. 7Refrigerate the canned coconut milk overnight. Scoop out the thick cream and discard the watery liquid.
8. 8Whip the coconut cream with powdered sugar until light and fluffy.
9. 9Serve pancakes with coconut cream.

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