Dairy-Free Banana Bread French Toast

Name: Dairy-Free Banana Bread French Toast
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 slices Dairy-Free Banana Bread; 2 large Eggs; 1/2 cup Dairy-Free Milk; 1/2 tsp Vanilla Extract; 1/4 tsp Cinnamon; 2 tbsp Coconut Oil; to taste Maple Syrup

A sweet and indulgent breakfast using slices of banana bread dipped in a dairy-free custard and fried to golden perfection.

25m4 servings

Contains eggDAIRY-free

380 cal|8g protein|55g carbs|15g fat|3g fiber

Ingredients

8 slices Dairy-Free Banana Bread
2 large Eggs
1/2 cup Dairy-Free Milk
1/2 tsp Vanilla Extract
1/4 tsp Cinnamon
2 tbsp Coconut Oil
to taste Maple Syrup

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together the eggs, dairy-free milk, vanilla extract, and cinnamon.
2Heat coconut oil in a large pan over medium heat.
3Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
4Fry the banana bread slices until golden brown on both sides, about 2-3 minutes per side.
5Serve immediately with maple syrup.

Substitutions

Milk → Oat Milk(avoids Dairy)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.