Dairy-Free Banana Bread French Toast
A sweet and indulgent breakfast using slices of banana bread dipped in a dairy-free custard and fried to golden perfection.
10m prep + 15m cook4 servings
Contains eggDAIRY-free
380 cal|8g protein|55g carbs|15g fat|3g fiber
Ingredients
- 8 slices Dairy-Free Banana Bread
- 2 large Eggs
- 1/2 cup Dairy-Free Milk
- 1/2 tsp Vanilla Extract
- 1/4 tsp Cinnamon
- 2 tbsp Coconut Oil
- to taste Maple Syrup
Instructions
- 1In a bowl, whisk together the eggs, dairy-free milk, vanilla extract, and cinnamon.
- 2Heat coconut oil in a large pan over medium heat.
- 3Dip each slice of banana bread into the egg mixture, ensuring both sides are coated.
- 4Fry the banana bread slices until golden brown on both sides, about 2-3 minutes per side.
- 5Serve immediately with maple syrup.
Substitutions
Milk → Oat Milk(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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