Dairy-Free Baked Beans with Black Pudding Crumble

Ingredients

• 2 15-oz cans Canned Navy Beans
• 8 oz Dairy-Free Black Pudding
• 1 medium Onion
• 2 tbsp Molasses
• 1 tbsp Apple Cider Vinegar
• 1 tsp Dijon Mustard
• 1/2 tsp Smoked Paprika
• 1 tbsp Maple Syrup
• 1/2 cup Vegetable Broth
• 1 tbsp Olive Oil
• 1/4 tsp Salt
• 1/8 tsp Black Pepper

Instructions

1. 1Preheat your oven to 350°F (175°C).
2. 2Finely dice the 1 medium onion. Place a medium skillet on the stovetop over medium heat. Add the 1 tablespoon of Olive Oil to the skillet, then add the finely diced 1 medium onion. Cook, stirring occasionally, for 5-7 minutes, until the onion pieces are soft and translucent.
3. 3Drain and rinse the 2 15-oz cans of Canned Navy Beans. In a large oven-safe pot or Dutch oven, combine the drained and rinsed 2 15-oz cans of Canned Navy Beans, the cooked 1 medium onion, 2 tablespoons of Molasses, 1 tablespoon of Apple Cider Vinegar, 1 teaspoon of Dijon Mustard, 1/2 teaspoon of Smoked Paprika, 1 tablespoon of Maple Syrup, and 1/2 cup of Vegetable Broth.
4. 4Add the 1/4 teaspoon of Salt and 1/8 teaspoon of Black Pepper to the mixture in the pot. Stir everything together with a spoon until all ingredients are well combined.
5. 5Cover the pot with a lid and carefully place it into the preheated oven at 350°F (175°C). Bake for 30 minutes, stirring the beans halfway through the baking time (after 15 minutes).
6. 6While the beans are baking, cut the 8 oz Dairy-Free Black Pudding into 1/2-inch cubes. Place another medium skillet on the stovetop over medium heat. Add the 1/2-inch cubes of 8 oz Dairy-Free Black Pudding to the skillet and cook, stirring frequently, for 5-8 minutes, until they are crispy and browned on all sides.
7. 7Carefully remove the covered pot of beans from the oven. Remove the lid and evenly sprinkle the crispy 8 oz Dairy-Free Black Pudding cubes over the top of the beans.
8. 8Return the uncovered pot to the oven at 350°F (175°C) and bake for an additional 15 minutes, until the beans are bubbling and heated through, and the black pudding crumble is fully warmed.
9. 9Carefully remove the pot from the oven. Serve the dairy-free baked beans hot.

Substitutions

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