Dairy-Free Aseeda Bobar
A hearty dairy-free Aseeda Bobar made with butternut squash and topped with ghee-free date syrup. This traditional Emirati breakfast porridge is both filling and flavorful.
Ingredients
- 1 medium Butternut Squash
- 4 cups Water
- 1 cup All-Purpose Flour
- 1/2 cup Semolina Flour
- 1 tsp Cardamom Powder
- 1/4 tsp Saffron Threads
- 1/4 tsp Salt
- 1/2 cup Date Syrup
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Boil the butternut squash in water until it is tender (about 20-25 minutes).
- 2Once the squash is tender, drain the water and mash it well until it forms a smooth pulp.
- 3In a separate bowl, mix together the all-purpose flour, semolina flour, cardamom powder, saffron threads, and salt.
- 4Gradually add the flour mixture to the mashed butternut squash, mixing continuously to avoid lumps.
- 5Cook the mixture over medium heat, stirring constantly, until it thickens and pulls away from the sides of the pot. This will take about 15-20 minutes.
- 6Serve hot, drizzled with date syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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