Dairy-Free Arroz Doce (Sweet Rice Pudding)
A creamy and comforting dairy-free take on the classic Portuguese Arroz Doce, perfect for a cozy breakfast.
Ingredients
- 1 cup Arborio Rice
- 4 cups Water
- 1 each Cinnamon Stick
- 1 strip Lemon Peel
- 2 cups Coconut Milk
- 1/2 cup Sugar
- 1/4 teaspoon Salt
- 1 teaspoon Ground Cinnamon
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Rinse the rice under cold water.
- 2In a medium saucepan, combine rice, water, cinnamon stick, and lemon peel. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes, or until rice is tender and most of the water is absorbed.
- 3Remove cinnamon stick and lemon peel.
- 4Stir in coconut milk, sugar, and salt. Cook over low heat, stirring constantly, for another 15-20 minutes, or until the pudding thickens to your desired consistency.
- 5Transfer to serving bowls. Sprinkle with ground cinnamon before serving.
Substitutions
Dairy Milk → Coconut Milk
Dairy-free alternative to maintain creaminess.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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