
Dairy-Free Arroz con Leche Bites
A dairy-free twist on the classic Cuban dessert, Arroz con Leche, in bite-sized portions.
Ingredients
- 1 cup White rice
- 2 cups Water
- 2 cans Coconut milk
- 0.75 can Vegan sweetened condensed milk
- 1 Cinnamon stick
- 1 strip Lemon peel
- 1 tsp Vanilla extract
- 1 tsp Ground cinnamon
Instructions
- 1In a medium saucepan, combine rice and water. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the water is absorbed.
- 2Add coconut milk, sweetened condensed milk, cinnamon stick, and lemon peel to the rice. Stir well.
- 3Bring to a simmer over medium heat, then reduce heat to low and simmer for 30 minutes, stirring occasionally, until the rice is creamy and has absorbed most of the liquid.
- 4Remove from heat and stir in vanilla extract.
- 5Remove the cinnamon stick and lemon peel.
- 6Let cool slightly, then spoon into small serving dishes or ramekins.
- 7Sprinkle with ground cinnamon before serving. Chill for at least 1 hour before serving.
Substitutions
Milk → Coconut milk(avoids Dairy)
Replicates creamy texture and adds sweetness.
Sweetened Condensed Milk → Vegan sweetened condensed milk(avoids Dairy)
adds sweetness and creamy texture
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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