Dairy-Free Arroz Caldo (Filipino Rice Porridge)
A comforting and flavorful Filipino rice porridge made without dairy, perfect for a warm snack or light meal. This version uses coconut milk for creaminess.
Ingredients
- 1 cup Glutinous Rice (Malagkit)
- 6 cups Chicken Broth
- 1.5 cups Cooked Chicken, shredded
- 1 can Coconut Milk
- 2 tablespoons Ginger, minced
- 4 cloves Garlic, minced
- 1 tablespoon Fish Sauce (Patis)
- 1/2 cup Green Onions, chopped
- 2 large Hard-boiled Eggs, sliced
- 4 wedges Lemon or Calamansi wedges
- 1/4 teaspoon Black Pepper
Instructions
- 1Rinse the glutinous rice in a fine-mesh sieve until the water runs clear.
- 2In a large pot, combine the rice, chicken broth, ginger, and garlic. Bring to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the rice is very soft and porridge-like.
- 3Stir in the shredded chicken and coconut milk. Simmer for another 10 minutes, stirring occasionally, until heated through.
- 4Season with fish sauce and black pepper to taste.
- 5Serve hot, garnished with green onions, sliced hard-boiled eggs, and a wedge of lemon or calamansi.
Substitutions
Milk → Coconut Milk
Provides a creamy texture without dairy.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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