Dairy-Free Apple Cinnamon Baked Oatmeal

Name: Dairy-Free Apple Cinnamon Baked Oatmeal
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 servings
Ingredients: 3 cups Rolled Oats; 3 cups Dairy-Free Milk (e.g., oat, almond); 1/2 cup Applesauce (unsweetened); 1/4 cup Maple Syrup; 2 teaspoons Cinnamon; 1 teaspoon Baking Powder; 1/4 teaspoon Salt; 2 medium Apples (peeled and diced); 2 tablespoons Dairy-Free Butter (melted)

A comforting and wholesome baked oatmeal with the warm flavors of apple and cinnamon, perfect for a cozy breakfast.

55m6 servings

Contains nutsDAIRY-freeEGG-free

250 cal|6g protein|45g carbs|6g fat|5g fiber

Ingredients

3 cups Rolled Oats
3 cups Dairy-Free Milk (e.g., oat, almond)
1/2 cup Applesauce (unsweetened)
1/4 cup Maple Syrup
2 teaspoons Cinnamon
1 teaspoon Baking Powder
1/4 teaspoon Salt
2 medium Apples (peeled and diced)
2 tablespoons Dairy-Free Butter (melted)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Preheat oven to 190°C. Grease a 22.86 × 33.02 cm baking dish.
2In a large bowl, combine rolled oats, dairy-free milk, applesauce, maple syrup, cinnamon, baking powder, and salt.
3Stir in the diced apples.
4Pour the mixture into the prepared baking dish and drizzle with melted dairy-free butter.
5Bake for 35-40 minutes, or until golden brown and set.
6Let cool slightly before serving. Enjoy warm!

Substitutions

Milk → Dairy-Free Milk (almond, soy, oat)(avoids Dairy)

Butter → Dairy-Free Butter(avoids Dairy)

Egg → Applesauce(avoids Egg)

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.