Dairy-Free Appel Flap (Apple Turnover)
A Dutch classic, reimagined without dairy or nuts! These apple turnovers use a flaky puff pastry and a spiced apple filling made with coconut oil instead of butter. They deliver a delicious treat perfect with coffee or tea.
Ingredients
- 1 package Puff pastry (dairy-free)
- 3 Apples
- 2 tablespoons Coconut oil
- 1/4 cup Brown sugar
- 1 teaspoon Cinnamon
- 1 tablespoon Lemon juice
- 1 Egg (for egg wash)
- 1 tablespoon Turbinado sugar
Instructions
- 1Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2Peel, core, and dice the apples. In a saucepan, melt coconut oil over medium heat.
- 3Add the diced apples, brown sugar, cinnamon, and lemon juice to the saucepan. Cook until the apples are softened, about 8-10 minutes.
- 4Roll out the puff pastry and cut into squares. Place a spoonful of the apple mixture in the center of each square.
- 5Fold the pastry over to form a triangle and crimp the edges with a fork to seal.
- 6Brush the tops with egg wash (or plant-based milk) and sprinkle with turbinado sugar.
- 7Bake for 20-25 minutes, or until golden brown.
Substitutions
Dairy butter → Coconut oil
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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