Dairy-Free Anzac Biscuits
A classic Australian treat made without dairy! These crunchy biscuits are perfect for a snack or dessert.
15m prep + 15m cook24 servings
Contains wheatDAIRY-free
120 cal|1g protein|15g carbs|6g fat|1g fiber
Ingredients
- 1 cup Rolled oats
- 1 cup Shredded coconut
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 125 g Vegan butter
- 2 tbsp Golden syrup
- 1 tsp Baking soda
- 2 tbsp Boiling water
Instructions
- 1Preheat oven to 300°F (150°C). Line baking sheets with parchment paper.
- 2In a large bowl, combine oats, coconut, flour, and sugar.
- 3In a saucepan, melt vegan butter and golden syrup over low heat.
- 4In a small bowl, dissolve baking soda in boiling water. Add to saucepan.
- 5Pour wet ingredients over dry ingredients and mix well.
- 6Roll mixture into small balls and place on prepared baking sheets.
- 7Bake for 12-15 minutes, or until golden brown.
- 8Let cool completely on baking sheets.
Substitutions
Vegan butter →
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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