Dairy-Free Anzac Biscuits
Classic Australian Anzac biscuits made completely dairy-free, perfect for a sweet treat with a cup of tea.
Ingredients
- 1 cup Rolled Oats
- 1 cup All-Purpose Flour
- 1 cup Desiccated Coconut
- 3/4 cup Sugar
- about 113 g Dairy-Free Spread
- 2 tablespoons Golden Syrup
- 1/2 teaspoon Baking Soda
- 2 tablespoons Boiling Water
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 150°C.
- 2In a large bowl, combine rolled oats, flour, desiccated coconut, and sugar.
- 3In a saucepan, melt dairy-free spread and golden syrup over low heat.
- 4Mix baking soda with boiling water and add to the saucepan.
- 5Pour the wet ingredients into the dry ingredients and mix well.
- 6Roll tablespoons of mixture into balls and place on a baking sheet lined with parchment paper.
- 7Flatten the balls slightly with a fork.
- 8Bake for 12-15 minutes, or until golden brown.
- 9Let cool on the baking sheet before serving.
Substitutions
butter → dairy-free spread
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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