Dairy-Free Anticuchos (Grilled Beef Heart Skewers)

Ingredients

• 1 1/2 lbs Beef heart, trimmed and cubed
• 1/4 cup Red wine vinegar
• 2 tbsp Vegetable oil
• 4 cloves Garlic, minced
• 2 tbsp Aji Panca paste
• 1 tsp Ground cumin
• 1 tsp Dried oregano
• 1/2 tsp Smoked paprika
• 1 tsp Salt
• 1/2 tsp Black pepper
• 12 none Wooden skewers

Instructions

1. 1In a bowl, whisk together red wine vinegar, vegetable oil, garlic, Aji Panca paste, cumin, oregano, smoked paprika, salt, and pepper.
2. 2Add the beef heart cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
3. 3Soak the wooden skewers in water for 30 minutes to prevent burning.
4. 4Thread the marinated beef heart onto the skewers.
5. 5Preheat grill to medium-high heat. Grill the skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
6. 6Serve immediately with your favorite Peruvian sides.

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