Dairy-Free Anticuchos (Grilled Beef Heart Skewers)

Traditional Peruvian street food featuring grilled beef heart skewers marinated in a flavorful blend of spices and vinegar. Completely dairy-free.

45m4 servings

DAIRY-free

350 cal|35g protein|5g carbs|20g fat|1g fiber

Ingredients

about 680 g Beef heart, trimmed and cubed
1/4 cup Red wine vinegar
2 tbsp Vegetable oil
4 cloves Garlic, minced
2 tbsp Aji Panca paste
1 tsp Ground cumin
1 tsp Dried oregano
1/2 tsp Smoked paprika
1 tsp Salt
1/2 tsp Black pepper
12 none Wooden skewers

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a bowl, whisk together red wine vinegar, vegetable oil, garlic, Aji Panca paste, cumin, oregano, smoked paprika, salt, and pepper.
2Add the beef heart cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 4 hours, or preferably overnight.
3Soak the wooden skewers in water for 30 minutes to prevent burning.
4Thread the marinated beef heart onto the skewers.
5Preheat grill to medium-high heat. Grill the skewers for about 5-7 minutes per side, or until cooked through and slightly charred.
6Serve immediately with your favorite Peruvian sides.

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.

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