Dairy-Free Anda (Egg) Khagina
A quick and easy Pakistani breakfast dish of scrambled eggs with onions, tomatoes, and spices, prepared without any dairy. A simple and protein-packed start to the day.
Ingredients
- 4 large Eggs
- 1/2 medium Onion, finely chopped
- 1/2 medium Tomato, finely chopped
- 1 Green chilies, finely chopped
- 1 tablespoon Fresh cilantro, chopped
- 1/4 teaspoon Turmeric powder
- 1/4 teaspoon Red chili powder
- To taste Salt
- To taste Black pepper
- 1 tablespoon Vegetable oil
Instructions
- 1In a bowl, whisk eggs with turmeric powder, red chili powder, salt, and black pepper.
- 2Heat vegetable oil in a pan over medium heat. Add chopped onion and sauté until translucent.
- 3Add chopped tomato and green chilies. Cook until the tomatoes soften.
- 4Pour in the whisked eggs and scramble until cooked through.
- 5Garnish with fresh cilantro and serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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