Dairy-Free and Nut-Free Samak bi Tahini (Fish with Tahini Sauce)

Ingredients

• 1.5 lbs White fish fillets (cod, sea bass)
• 0.5 cup Tahini (sesame seed paste)
• 0.25 cup Lemon juice
• 3 cloves Garlic
• 0.25 cup Water
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 tablespoon Olive oil
• 0.25 cup Fresh parsley

Instructions

1. 1Preheat your oven to 400°F (200°C). Lightly grease a baking dish with 1 tablespoon of olive oil.
2. 2Place the 1.5 lbs of white fish fillets into the prepared baking dish.
3. 3In a medium bowl, whisk together the 0.5 cup of tahini, 0.25 cup of lemon juice, 3 minced cloves of garlic, 0.25 cup of water, 1 teaspoon of salt, and 0.5 teaspoon of black pepper until smooth.
4. 4Pour the tahini sauce evenly over the fish fillets in the baking dish.
5. 5Bake for 20-25 minutes. The fish is cooked through when it is opaque and flakes easily when gently pressed with a fork, reaching an internal temperature of 145°F (63°C).
6. 6Remove the baking dish from the oven. Sprinkle the 0.25 cup of fresh parsley over the fish.
7. 7Serve the Samak bi Tahini hot.

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