Dairy-Free and Nut-Free Frikandel Broodje

Ingredients

• 1 Frikandel sausage (dairy and nut-free)
• 1 Soft bread roll (dairy and nut-free)
• 1 tbsp Vegetable oil
• 2 tbsp Dairy-free mayonnaise
• 2 tbsp Curry ketchup
• 1 tbsp Chopped onions (optional)

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place a 25.4 cm non-stick skillet on the stove over medium-high heat. Add the 1 tbsp of vegetable oil to the skillet. Heat the oil until it shimmers, about 1-2 minutes.
2. 2Carefully place the 1 frikandel sausage into the hot oil. Fry the frikandel for 8-10 minutes, turning it occasionally with tongs, until it is heated through and has a slightly browned exterior. The internal temperature should reach 74°C.
3. 3While the frikandel is frying, gently warm the 1 soft bread roll. You can do this by placing it in a toaster for 30-60 seconds, or by warming it in a dry pan over low heat for 1-2 minutes until it is soft and slightly warm.
4. 4Once the frikandel is cooked, carefully remove it from the skillet and place it into the warmed 1 soft bread roll.
5. 5Drizzle the 2 tbsp of dairy-free mayonnaise and 2 tbsp of curry ketchup over the frikandel in the roll.
6. 6If you are using them, sprinkle the 1 tbsp of chopped onions over the top of the sauces.
7. 7Serve the frikandel broodje immediately.

Substitutions

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