Dairy-Free and Nut-Free Batata Harra (Spicy Potatoes)

Ingredients

• about 680 g Potatoes
• 0.33 cup Olive oil
• 4 cloves Garlic
• 1 teaspoon Red pepper flakes
• 0.25 cup Cilantro
• 2 tablespoons Lemon juice
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Peel the about 680 g Potatoes and cut them into 2.54 cm cubes. Place the cubed potatoes in a large bowl.
2. 2Heat 0.33 cup Olive oil in a large 30.48 cm skillet over medium-high heat, about 204.4°C (200°C).
3. 3Carefully add the cubed potatoes to the hot skillet. Cook for 15-20 minutes, stirring occasionally, until the potatoes are golden brown and crispy on all sides. You will see a golden-brown color and feel a crisp texture when they are ready.
4. 4Add the 4 cloves of minced Garlic and 1 teaspoon of Red pepper flakes to the skillet with the potatoes. Cook for 1 minute more, stirring constantly, until the garlic is fragrant. Be careful not to burn the garlic.
5. 5Stir in the 0.25 cup of chopped Cilantro, 2 tablespoons of Lemon juice, 1 teaspoon of Salt, and 0.5 teaspoon of Black pepper. Stir everything together to coat the potatoes evenly.
6. 6Serve the Batata Harra hot as a flavorful side dish.

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