Dairy-Free and Egg-Free Semolina Pudding (Grysik) with Berries
A smooth and creamy Polish semolina pudding, made without dairy or eggs, topped with fresh berries for a light and refreshing breakfast.
Ingredients
- 1/2 cup Semolina (coarse)
- 2 cups Unsweetened almond milk
- 2 tablespoons Maple syrup
- 1/2 teaspoon Vanilla extract
- 1 cup Fresh berries
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a pot, bring the almond milk to a simmer.
- 2Gradually whisk in the semolina, stirring constantly to prevent lumps.
- 3Continue to cook over low heat, stirring frequently, for 10-12 minutes, or until the pudding thickens to your desired consistency.
- 4Stir in maple syrup and vanilla extract.
- 5Pour the pudding into bowls and top with fresh berries.
- 6Serve warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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