Dairy-Free and Egg-Free Rice Pudding (Ryż na Mleku)

Ingredients

• 2 cups Cooked Rice
• 1 can (13.5 oz) Full-Fat Coconut Milk
• 1/4 cup Sugar
• 1 tsp Vanilla Extract
• 1/2 tsp Cinnamon
• 1/4 tsp Salt

Instructions

1. 1In a medium saucepan, combine the cooked rice, coconut milk, sugar, vanilla extract, cinnamon, and salt.
2. 2Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
3. 3Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the pudding has thickened to your desired consistency.
4. 4Remove from heat and let cool slightly.
5. 5Serve warm or chilled, garnished with extra cinnamon if desired.

Substitutions

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