Dairy-Free and Egg-Free Rice Pudding (Ryż na Mleku)
A creamy and comforting rice pudding, made without dairy or eggs. Coconut milk provides the richness and flavor.
Ingredients
- 2 cups Cooked Rice
- 1 can (13.5 oz) Full-Fat Coconut Milk
- 1/4 cup Sugar
- 1 tsp Vanilla Extract
- 1/2 tsp Cinnamon
- 1/4 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium saucepan, combine the cooked rice, coconut milk, sugar, vanilla extract, cinnamon, and salt.
- 2Bring the mixture to a simmer over medium heat, stirring constantly to prevent sticking.
- 3Reduce the heat to low and simmer for 30-40 minutes, stirring occasionally, until the pudding has thickened to your desired consistency.
- 4Remove from heat and let cool slightly.
- 5Serve warm or chilled, garnished with extra cinnamon if desired.
Substitutions
Dairy Milk → Full-Fat Coconut Milk
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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