Dairy-Free and Egg-Free Kluski Lenive (Lazy Dumplings)
Soft and pillowy Polish lazy dumplings made without dairy or eggs. A simple and comforting breakfast that can be served sweet or savory.
Ingredients
- 2 cups Mashed potatoes
- 1 cup All-purpose flour
- 2 tablespoons Potato starch
- 1/2 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the mashed potatoes, flour, potato starch, and salt.
- 2Mix until a dough forms. The dough should be soft and slightly sticky.
- 3On a lightly floured surface, roll the dough into a log about 2.54 cm in diameter.
- 4Cut the log into 2.54 cm pieces.
- 5Bring a large pot of salted water to a boil.
- 6Drop the kluski into the boiling water and cook for 3-4 minutes, or until they float to the surface.
- 7Remove the kluski with a slotted spoon and drain well.
- 8Serve with dairy-free butter and breadcrumbs or a sweet sauce like applesauce.
Substitutions
Potato starch →
Helps bind the dough without eggs.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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