Dairy-Free and Egg-Free Irish Champ with Scallions

Ingredients

• about 910 g Potatoes, peeled and cubed
• 1 bunch Scallions, chopped
• 1/2 cup Dairy-Free Milk
• 2 tablespoons Dairy-Free Butter
• 1/2 teaspoon Salt
• 1/4 teaspoon White Pepper

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
2. 2While potatoes are cooking, chop the scallions.
3. 3Drain potatoes and return them to the pot.
4. 4Mash the potatoes until smooth.
5. 5Heat dairy-free milk and dairy-free butter in a separate saucepan until butter is melted and milk is warm.
6. 6Gradually add the warm milk mixture to the mashed potatoes, stirring until creamy and smooth.
7. 7Stir in the chopped scallions, salt, and white pepper.
8. 8Serve hot.

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