Dairy-Free and Egg-Free Irish Champ with Scallions
A creamy and comforting side dish of mashed potatoes and scallions (spring onions), made dairy-free and egg-free. A traditional Irish favorite perfect for breakfast.
Ingredients
- 2 lbs Potatoes, peeled and cubed
- 1 bunch Scallions, chopped
- 1/2 cup Dairy-Free Milk
- 2 tablespoons Dairy-Free Butter
- 1/2 teaspoon Salt
- 1/4 teaspoon White Pepper
Instructions
- 1Place potatoes in a large pot and cover with cold water. Bring to a boil and cook until tender, about 15-20 minutes.
- 2While potatoes are cooking, chop the scallions.
- 3Drain potatoes and return them to the pot.
- 4Mash the potatoes until smooth.
- 5Heat dairy-free milk and dairy-free butter in a separate saucepan until butter is melted and milk is warm.
- 6Gradually add the warm milk mixture to the mashed potatoes, stirring until creamy and smooth.
- 7Stir in the chopped scallions, salt, and white pepper.
- 8Serve hot.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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