Dairy-Free and Egg-Free Bubur Sumsum (Coconut Milk Porridge)

Ingredients

• 100 g Rice Flour
• 800 ml Coconut Milk
• 1 leaf Pandan Leaf
• 1/4 tsp Salt
• 100 g Palm Sugar
• 50 ml Water

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1In a saucepan, whisk together rice flour and a small amount of coconut milk until smooth to prevent lumps.
2. 2Add the remaining coconut milk, pandan leaf, and salt to the saucepan.
3. 3Cook over medium heat, stirring constantly, until the porridge thickens and becomes creamy.
4. 4In a separate saucepan, combine palm sugar and water. Cook over low heat until the sugar dissolves and forms a syrup.
5. 5Strain the syrup to remove any impurities.
6. 6Serve the warm porridge in bowls and drizzle with palm sugar syrup.

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