Dairy-Free and Egg-Free Bubur Sumsum (Coconut Milk Porridge)
A creamy and comforting Indonesian rice flour porridge made with coconut milk and served with palm sugar syrup. This recipe avoids dairy and eggs for a safe and delicious snack.
Ingredients
- 100 g Rice Flour
- 800 ml Coconut Milk
- 1 leaf Pandan Leaf
- 1/4 tsp Salt
- 100 g Palm Sugar
- 50 ml Water
Instructions
- 1In a saucepan, whisk together rice flour and a small amount of coconut milk until smooth to prevent lumps.
- 2Add the remaining coconut milk, pandan leaf, and salt to the saucepan.
- 3Cook over medium heat, stirring constantly, until the porridge thickens and becomes creamy.
- 4In a separate saucepan, combine palm sugar and water. Cook over low heat until the sugar dissolves and forms a syrup.
- 5Strain the syrup to remove any impurities.
- 6Serve the warm porridge in bowls and drizzle with palm sugar syrup.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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