Dairy-Free and Egg-Free Boxty Pancakes

Ingredients

• 1 cup Raw Potatoes, grated
• 1 cup Cooked Potatoes, mashed
• 1/2 cup All-Purpose Flour
• 1/2 cup Dairy-Free Milk
• 1 teaspoon Baking Powder
• 1/2 teaspoon Salt
• 2 tablespoons Olive Oil

Instructions

1. 1Using a clean kitchen towel, firmly squeeze the 1 cup of grated raw potatoes to remove as much excess moisture as possible.
2. 2In a large mixing bowl, combine the squeezed 1 cup of grated raw potatoes, the 1 cup of mashed cooked potatoes, the 1/2 cup of All-Purpose Flour, the 1 teaspoon of Baking Powder, and the 1/2 teaspoon of Salt.
3. 3Pour in the 1/2 cup of Dairy-Free Milk and mix all ingredients thoroughly with a spoon or spatula until a uniform batter forms and no dry streaks of flour remain.
4. 4Place a large frying pan or griddle over medium heat. Add the 2 tablespoons of Olive Oil to the pan and heat it until shimmering, which should take about 2-3 minutes. The pan surface temperature should be approximately 350°F (175°C).
5. 5Using a tablespoon, drop spoonfuls of the boxty batter onto the hot pan, leaving some space between each pancake.
6. 6Cook the pancakes for 3 to 4 minutes on one side, until the edges look set and the bottom is golden brown. Then, carefully flip each pancake and cook for another 3 to 4 minutes on the second side, until it is also golden brown and cooked through in the center.
7. 7Serve the boxty pancakes hot immediately after cooking.

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