Dairy-Free and Egg-Free Bhatmas Sadheko (Roasted Soybeans)

Ingredients

• 1 cup Soybeans, dried
• 1 tbsp Vegetable Oil
• 1/4 tsp Red Chili Powder
• 1/4 tsp Turmeric Powder
• 1/2 tsp Salt
• 1 tbsp Lemon Juice

Instructions

1. 1Soak the soybeans in water for at least 4 hours or overnight.
2. 2Drain the soybeans and pat them dry.
3. 3Heat the vegetable oil in a pan over medium heat.
4. 4Add the soybeans and roast them until they are golden brown and crunchy.
5. 5Remove the soybeans from the pan and transfer to a bowl.
6. 6Add the red chili powder, turmeric powder, and salt. Mix well.
7. 7Drizzle with lemon juice and serve.

Related Guides