Dairy-Free Ackee and Saltfish with Breadfruit

Ingredients

• 0.5 lb Salted codfish
• 1 can Ackee
• 1 medium Breadfruit
• 1 medium Onion
• 1 medium Bell pepper
• 0.5 small Scotch bonnet pepper
• 2 medium Tomato
• 3 cloves Garlic
• 2 sprigs Thyme
• 2 tbsp Vegetable oil

Instructions

1. 1Soak salted codfish overnight to remove excess salt. Boil for 20 minutes, then flake.
2. 2Preheat oven to 400°F (200°C).
3. 3Peel and cube breadfruit. Toss with vegetable oil, salt, and pepper. Roast for 30-40 minutes until tender.
4. 4Heat vegetable oil in a skillet over medium heat.
5. 5Sauté onion, bell pepper, and Scotch bonnet pepper until softened.
6. 6Add tomato and garlic. Cook for 5 minutes.
7. 7Stir in flaked codfish, ackee, and thyme. Cook for 10 minutes.
8. 8Serve ackee and saltfish with roasted breadfruit.

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