Dairy & Egg Free Poffertjes

Ingredients

• 1 cup All-Purpose Flour
• 1 tsp Baking Powder
• 2 tbsp Sugar
• 1/4 tsp Salt
• 1 cup Dairy-Free Milk
• 2 tbsp Vegan Butter
• 1 tsp Vanilla Extract
• 2 tbsp Powdered Sugar
• 2 tbsp Vegan Butter

Instructions

1. 1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
2. 2In a separate bowl, whisk together the dairy-free milk, melted vegan butter, and vanilla extract.
3. 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
4. 4Heat a poffertjes pan or griddle over medium heat. Grease lightly with vegan butter.
5. 5Pour about 1 tablespoon of batter into each mold.
6. 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
7. 7Serve immediately with powdered sugar and vegan butter.

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