Dairy & Egg Free Poffertjes
Mini Dutch pancakes that are light, fluffy, and completely free of dairy and eggs. Serve with powdered sugar and dairy-free butter.
Ingredients
- 1 cup All-Purpose Flour
- 1 tsp Baking Powder
- 2 tbsp Sugar
- 1/4 tsp Salt
- 1 cup Dairy-Free Milk
- 2 tbsp Vegan Butter
- 1 tsp Vanilla Extract
- 2 tbsp Powdered Sugar
- 2 tbsp Vegan Butter
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, whisk together the flour, baking powder, sugar, and salt.
- 2In a separate bowl, whisk together the dairy-free milk, melted vegan butter, and vanilla extract.
- 3Pour the wet ingredients into the dry ingredients and whisk until just combined. Be careful not to overmix.
- 4Heat a poffertjes pan or griddle over medium heat. Grease lightly with vegan butter.
- 5Pour about 1 tablespoon of batter into each mold.
- 6Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 7Serve immediately with powdered sugar and vegan butter.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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