Dairy & Egg-Free Chipa (Cassava Bread)
Traditional Argentine cheese bread adapted for dairy and egg allergies using cassava flour and nutritional yeast for a cheesy flavor. This is a naturally gluten-free option.
Ingredients
- 2 cups Cassava flour
- 0.5 cup Tapioca starch
- 0.5 cup Nutritional yeast
- 0.25 cup Coconut oil
- 0.75 cup Plant-based milk
- 1 tsp Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to about 205°C (200°C).
- 2In a bowl, mix cassava flour, tapioca starch, nutritional yeast, and salt.
- 3Add coconut oil and plant-based milk.
- 4Mix until a dough forms.
- 5Shape dough into small balls.
- 6Bake for 20-25 minutes, or until golden brown.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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