Dairy & Egg Free Angel Wings (Faworki)

Instructions

1. 1In a large bowl, whisk together the flour, powdered sugar, and salt.
2. 2Add the vodka, vegetable oil, and soy milk to the bowl. Mix until a dough forms.
3. 3Turn the dough out onto a lightly floured surface and knead for 10-15 minutes, or until smooth and elastic. The dough should be quite firm.
4. 4Wrap the dough in plastic wrap and let it rest for at least 30 minutes at room temperature.
5. 5Heat the vegetable oil in a large, deep pot or Dutch oven to 175°C.
6. 6Divide the dough into 2-3 portions. On a lightly floured surface, roll out one portion of the dough as thinly as possible, almost paper-thin.
7. 7Using a pastry wheel or knife, cut the dough into strips that are about 2.54 cm wide and 10.16-12.7 cm long.
8. 8Make a slit in the center of each strip. Take one end of the strip and pull it through the slit, creating a twisted shape.
9. 9Carefully drop the faworki into the hot oil, a few at a time. Fry for 1-2 minutes per side, or until golden brown and crispy.
10. 10Remove the faworki from the oil with a slotted spoon and drain on paper towels.
11. 11Dust generously with powdered sugar before serving.

Related Guides