Dairy and Nut-Free Simit (Turkish Sesame Bagel)

Ingredients

• 2 1/4 teaspoons Active dry yeast
• 1 1/4 cups Warm water
• 1 tablespoon Sugar
• 1 teaspoon Salt
• 2 tablespoons Olive oil
• 3 1/2 cups All-purpose flour
• 1/4 cup Molasses
• 1/2 cup Water
• 1 1/2 cups Sesame seeds

Instructions

1. 1In a large bowl, dissolve yeast, sugar and a pinch of salt in warm water. Let it stand for 5-10 minutes until foamy.
2. 2Add olive oil and gradually add flour, mixing until a soft dough forms. Knead for 5-7 minutes until smooth and elastic.
3. 3Place the dough in a lightly oiled bowl, turning to coat. Cover and let rise in a warm place for 1-1.5 hours, or until doubled in size.
4. 4Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
5. 5In a shallow bowl, mix molasses and water.
6. 6Punch down the dough and divide it into 6 equal portions. Roll each portion into a long rope (about 24 inches).
7. 7Fold the rope in half, then twist the two strands together. Form the twisted rope into a circle, pinching the ends together to seal.
8. 8Dip each simit into the molasses mixture, then coat generously with sesame seeds.
9. 9Place the simit on the prepared baking sheet and bake for 18-20 minutes, or until golden brown.
10. 10Let cool slightly before serving.

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