Dairy and Egg-Free Goreng Pisang (Banana Fritters)

Ingredients

• 4 medium Ripe bananas
• 1 cup All-purpose flour
• 0.25 cup Rice flour
• 2 tbsp Sugar
• 0.5 tsp Baking powder
• 0.25 tsp Salt
• 0.75 cup Dairy-free milk (almond or soy)
• 2 cups Vegetable oil

Instructions

1. 1In a medium bowl, whisk together the 1 cup of all-purpose flour, 0.25 cup of rice flour, 2 tablespoons of sugar, 0.5 teaspoon of baking powder, and 0.25 teaspoon of salt until well combined.
2. 2Gradually pour in the 0.75 cup of dairy-free milk while whisking continuously until you have a smooth batter with no lumps.
3. 3Peel the 4 medium ripe bananas and slice each one into halves or thirds.
4. 4Heat the 2 cups of vegetable oil in a deep fryer or a large heavy-bottomed saucepan over medium-high heat until it reaches 350°F (175°C).
5. 5Dip each banana slice into the batter, making sure it is completely coated on all sides.
6. 6Carefully place the battered banana slices into the hot oil, being careful not to overcrowd the pan. Fry for 2-3 minutes per side, until the fritters are golden brown and crispy.
7. 7Using a slotted spoon, remove the Goreng Pisang from the hot oil and place them on a plate lined with paper towels to drain any excess oil.
8. 8Serve the Goreng Pisang warm.

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