Dairy and Egg-Free Crumpets
Homemade crumpets made completely without dairy or eggs. Topped with dairy-free butter and your favorite jam.
Ingredients
- 250 g Strong Bread Flour
- 1 teaspoon Fast-Action Dried Yeast
- 1 teaspoon Sugar
- 1/2 teaspoon Salt
- 1/2 teaspoon Baking Soda
- 300 ml Warm Dairy-Free Milk (Oat or Almond)
- as needed Dairy-Free Butter for greasing
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a large bowl, mix together the flour, yeast, sugar, and salt.
- 2Gradually add the warm dairy-free milk and whisk until you have a smooth batter. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
- 3After the batter has risen, gently stir in the baking soda.
- 4Heat a lightly greased griddle or frying pan over medium heat. Place crumpet rings on the griddle.
- 5Pour enough batter into each ring to fill it about halfway. Cook for 5-7 minutes, or until bubbles appear on the surface and the top is set. Remove the rings.
- 6Flip the crumpets and cook for another 2-3 minutes, or until lightly golden brown.
- 7Serve warm with dairy-free butter and jam.
Substitutions
Milk → Dairy-free Milk(avoids Dairy)
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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