Dairy and Egg-Free Crumpets

Ingredients

• 250 g Strong Bread Flour
• 1 teaspoon Fast-Action Dried Yeast
• 1 teaspoon Sugar
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking Soda
• 300 ml Warm Dairy-Free Milk (Oat or Almond)
• as needed Dairy-Free Butter for greasing

Instructions

1. 1In a large bowl, mix together the flour, yeast, sugar, and salt.
2. 2Gradually add the warm dairy-free milk and whisk until you have a smooth batter. Cover the bowl with plastic wrap and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
3. 3After the batter has risen, gently stir in the baking soda.
4. 4Heat a lightly greased griddle or frying pan over medium heat. Place crumpet rings on the griddle.
5. 5Pour enough batter into each ring to fill it about halfway. Cook for 5-7 minutes, or until bubbles appear on the surface and the top is set. Remove the rings.
6. 6Flip the crumpets and cook for another 2-3 minutes, or until lightly golden brown.
7. 7Serve warm with dairy-free butter and jam.

Substitutions

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