Dabo Kolo Snack Mix
Dabo Kolo are small, crunchy baked bread pieces, often spiced. They are a popular Ethiopian snack. This dairy-free version is perfect as a crunchy addition to breakfast or for snacking throughout the day.
Ingredients
- 2 cups All-Purpose Flour
- 0.75 cup Water
- 0.25 cup Oil
- 2 tablespoons Berbere Spice Blend
- 0.5 teaspoon Salt
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 190°C.
- 2In a large bowl, combine flour, berbere spice blend, and salt.
- 3Add water and oil, and mix until a dough forms.
- 4Knead the dough for about 5 minutes until smooth.
- 5Roll out the dough thinly and cut into small, bite-sized pieces.
- 6Place the pieces on a baking sheet.
- 7Bake for 20-25 minutes, or until golden brown and crunchy.
- 8Let cool completely before serving.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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