Currywurst Bites (Dairy-Free)
Mini currywurst bites, a popular German street food, adapted for dairy-free diets using plant-based sausages.
Ingredients
- about 450 g Plant-based bratwurst sausages
- 1/2 cup Ketchup
- 2 tbsp Curry powder
- 1 tsp Paprika
- 1 tbsp Brown sugar
- 1 tsp Worcestershire sauce
- 1 tbsp Vegetable oil
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Slice the bratwurst sausages into bite-sized pieces.
- 2Heat vegetable oil in a skillet over medium heat.
- 3Add the sausage pieces and cook until browned on all sides.
- 4In a small bowl, whisk together ketchup, curry powder, paprika, brown sugar, and Worcestershire sauce.
- 5Pour the sauce over the sausage pieces and cook for another 5 minutes, stirring occasionally, until the sauce has thickened slightly.
- 6Serve hot with toothpicks for easy snacking.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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