Curry Shrimp Roti

Ingredients

• 1 pound Shrimp, peeled and deveined
• 2 tablespoons Curry Powder
• 1 medium Onion, chopped
• 3 cloves Garlic, minced
• 0.5 teaspoon Scotch Bonnet Pepper, minced (optional)
• 1 medium Potato, diced
• 1 can Coconut Milk
• 0.5 teaspoon Salt
• 0.25 teaspoon Black Pepper
• 4 each Roti (Flatbread)

Instructions

1. 1Marinate shrimp: In a bowl, marinate shrimp with curry powder, salt, and black pepper.
2. 2Sauté: In a large skillet, sauté onion and garlic until softened.
3. 3Add shrimp: Add the marinated shrimp to the skillet and cook until pink and cooked through.
4. 4Add potato: Add diced potato and cook for a few minutes.
5. 5Add coconut milk: Pour in the coconut milk and bring to a simmer. Cook until the potato is tender and the sauce has thickened.
6. 6Season: Season with salt and black pepper to taste. Add Scotch bonnet pepper (if using).
7. 7Warm roti: Warm the roti bread.
8. 8Assemble: Spoon the curry shrimp mixture into the center of each roti.
9. 9Serve: Fold the roti and serve immediately.

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