Curried Goat (Egg-Free Version)

Ingredients

• 2 lbs Goat meat
• 4 tbsp Curry powder
• 1 large Onion
• 4 cloves Garlic
• 2 inch Ginger
• 1 small Scotch bonnet pepper
• 2 medium Potato
• 2 medium Carrot
• 1 can Coconut milk
• 2 tbsp Vegetable oil

Instructions

1. 1Marinate goat meat with curry powder, onion, garlic, ginger, and Scotch bonnet pepper for at least 1 hour.
2. 2Brown the goat meat in vegetable oil in a large pot.
3. 3Add potatoes, carrots, and coconut milk to the pot.
4. 4Simmer for 2 hours, or until the goat meat is very tender.
5. 5Serve hot with rice and peas.

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