Cumberland Sausage & Apple Skewers (Paleo)
Grilled or pan-fried Cumberland sausage pieces skewered with apple chunks for a sweet and savory paleo snack.
Ingredients
- about 450 g Cumberland Sausage
- 2 medium Apple
Instructions
- 1Cut the about 450 g Cumberland Sausage into 2.54 cm bite-sized pieces.
- 2Core the 2 medium Apples and chop them into 2.54 cm chunks, similar in size to the sausage pieces.
- 3Thread the sausage pieces and apple chunks onto skewers, alternating between the sausage and apple. Aim to fill each skewer with about 4-5 pieces of each.
- 4Prepare your grill for medium heat, aiming for a temperature of 175°C. Alternatively, place a 30.48 cm skillet over medium heat.
- 5Place the skewers on the preheated grill or into the skillet. Cook for 10-15 minutes, turning the skewers occasionally, until the Cumberland Sausage is cooked through (internal temperature reaches 72°C or 71°C) and the apple chunks are tender and slightly caramelized.
- 6Remove the skewers from the heat and let them rest for 2 minutes before serving warm.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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