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Cuban Toast with Avocado and Everything Bagel Seasoning

A simple but delicious twist on avocado toast, incorporating Cuban bread and a sprinkle of everything bagel seasoning for added flavor and texture. Completely nut-free.

10m prep + 5m cook4 servings
Contains wheatNUTS-free
280 cal|8g protein|30g carbs|16g fat|8g fiber

Ingredients

  • 4 slices Cuban bread, sliced
  • 2 medium Avocados, mashed
  • 1 tbsp Lime juice
  • 2 tbsp Everything bagel seasoning
  • 0.25 tsp Salt
  • 0.25 tsp Black pepper
  • 0.125 tsp Red pepper flakes (optional)

Instructions

  1. 1Place the 4 slices of Cuban bread into a toaster. Toast them for 2-4 minutes, or until they are golden brown and crisp to your liking.
  2. 2While the bread is toasting, combine the 2 medium avocados, 1 tbsp lime juice, 0.25 tsp salt, and 0.25 tsp black pepper in a medium bowl. Use a fork to mash the ingredients together until the avocados are mostly smooth with a few small chunks remaining.
  3. 3Once the bread is toasted, carefully remove the 4 slices from the toaster.
  4. 4Evenly spread the mashed avocado mixture onto the surface of each of the 4 toasted Cuban bread slices.
  5. 5Sprinkle the 2 tbsp of everything bagel seasoning over the avocado on each slice of toast. If you are using the red pepper flakes, sprinkle the 0.125 tsp of red pepper flakes over the top as well.
  6. 6Serve the Cuban toast with avocado and everything bagel seasoning immediately.

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