Cuban Style Corn Fritters (Buñuelos de Maíz)

Ingredients

• 2 cups Corn Kernels
• 1/4 cup Cornstarch
• 1/4 cup Milk
• 2 tbsp Sugar
• 1/2 tsp Baking Powder
• 1/4 tsp Salt
• 2 cups Vegetable Oil

Instructions

1. 1In a blender or food processor, blend the corn kernels until smooth.
2. 2In a bowl, combine the blended corn, cornstarch, milk, sugar, baking powder, and salt. Mix well.
3. 3Heat vegetable oil in a skillet over medium heat.
4. 4Drop spoonfuls of the corn mixture into the hot oil.
5. 5Fry until golden brown on both sides, about 3-4 minutes per side.
6. 6Remove and drain on paper towels. Serve warm.

Substitutions

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