Cuban Style Corn Fritters (Buñuelos de Maíz)

Name: Cuban Style Corn Fritters (Buñuelos de Maíz)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups Corn Kernels; 1/4 cup Cornstarch; 1/4 cup Milk; 2 tbsp Sugar; 1/2 tsp Baking Powder; 1/4 tsp Salt; 2 cups Vegetable Oil

Sweet and savory corn fritters, a popular Cuban snack. Use cornstarch in place of any soy-based binders.

35m4 servings

Contains dairySOY-free

200 cal|3g protein|25g carbs|10g fat|2g fiber

Ingredients

2 cups Corn Kernels
1/4 cup Cornstarch
1/4 cup Milk
2 tbsp Sugar
1/2 tsp Baking Powder
1/4 tsp Salt
2 cups Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1In a blender or food processor, blend the corn kernels until smooth.
2In a bowl, combine the blended corn, cornstarch, milk, sugar, baking powder, and salt. Mix well.
3Heat vegetable oil in a skillet over medium heat.
4Drop spoonfuls of the corn mixture into the hot oil.
5Fry until golden brown on both sides, about 3-4 minutes per side.
6Remove and drain on paper towels. Serve warm.

Substitutions

soy flour →

BINDING

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.