Cuban-Style Black Bean Hummus with Plantain Chips

Name: Cuban-Style Black Bean Hummus with Plantain Chips
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 can Canned Black Beans; 2 tbsp Tahini; 2 tbsp Lime Juice; 2 cloves Garlic; 1 tsp Cumin; 2 tbsp Olive Oil; 1/2 tsp Salt; 2 Plantains; 2 cup Vegetable Oil

A twist on traditional hummus using black beans and Cuban spices, served with homemade plantain chips. Egg-free and full of flavor.

40m4 servings

Contains sesameEGG-free

280 cal|8g protein|35g carbs|12g fat|7g fiber

Ingredients

1 can Canned Black Beans
2 tbsp Tahini
2 tbsp Lime Juice
2 cloves Garlic
1 tsp Cumin
2 tbsp Olive Oil
1/2 tsp Salt
2 Plantains
2 cup Vegetable Oil

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Drain and rinse the black beans. Place them in a food processor.
2Add tahini, lime juice, garlic, cumin, olive oil, and salt to the food processor.
3Process until smooth and creamy. Add water, one tablespoon at a time, if needed to reach the desired consistency.
4Peel the plantains and slice them thinly on a diagonal.
5Heat the vegetable oil in a frying pan over medium heat.
6Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
7Remove the plantain chips with a slotted spoon and place on a paper towel-lined plate.
8Serve the black bean hummus with the plantain chips for dipping.

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