Cuban-Style Black Bean Hummus with Plantain Chips

Ingredients

• 1 can Canned Black Beans
• 2 tbsp Tahini
• 2 tbsp Lime Juice
• 2 cloves Garlic
• 1 tsp Cumin
• 2 tbsp Olive Oil
• 1/2 tsp Salt
• 2 Plantains
• 2 cup Vegetable Oil

Instructions

1. 1Drain and rinse the black beans. Place them in a food processor.
2. 2Add tahini, lime juice, garlic, cumin, olive oil, and salt to the food processor.
3. 3Process until smooth and creamy. Add water, one tablespoon at a time, if needed to reach the desired consistency.
4. 4Peel the plantains and slice them thinly on a diagonal.
5. 5Heat the vegetable oil in a frying pan over medium heat.
6. 6Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
7. 7Remove the plantain chips with a slotted spoon and place on a paper towel-lined plate.
8. 8Serve the black bean hummus with the plantain chips for dipping.

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