Cuban Sandwich (Soy-Free)

Ingredients

• 1 loaf Cuban bread
• about 113 g Roasted pork
• about 57 g Ham
• 2 slices Swiss cheese
• 4 slices Dill pickles
• 1 tbsp Dijon mustard
• 2 tbsp Dairy-free butter alternative

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Slice the 1 loaf Cuban bread in half lengthwise.
2. 2Spread the 1 tbsp of Dijon mustard evenly on the inside of both halves of the bread.
3. 3On the bottom half of the bread, layer the about 113 g of Roasted pork, followed by the about 57 g of Ham, then the 2 slices of Swiss cheese, and finally the 4 slices of Dill pickles.
4. 4Place the top half of the Cuban bread onto the layered ingredients to close the sandwich.
5. 5Spread the 2 tbsp of Dairy-free butter alternative evenly on the outside of both the top and bottom of the closed sandwich.
6. 6Heat a large skillet or a panini press over medium-high heat (approximately 204.4°C / 200°C).
7. 7Carefully place the sandwich in the heated skillet or press. Grill or press for 3-5 minutes per side, or until the bread is golden brown and crispy, and the 2 slices of Swiss cheese are fully melted and gooey.

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