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Cuban Pizza Croutons

Turn stale Cuban bread into delicious, garlicky croutons perfect for topping soups and salads.

10m prep + 15m cook6 servings
Contains wheatEGG-free
150 cal|3g protein|20g carbs|7g fat|1g fiber

Ingredients

  • 8 slices Cuban Bread
  • 1/4 cup Olive Oil
  • 3 cloves Garlic
  • 1 tsp Dried Oregano
  • 1/2 tsp Salt
  • 1/4 tsp Black Pepper

Instructions

  1. 1Preheat oven to 350°F (175°C).
  2. 2Cut the Cuban bread into 1/2-inch cubes.
  3. 3In a large bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
  4. 4Add the bread cubes to the bowl and toss to coat evenly.
  5. 5Spread the croutons in a single layer on a baking sheet.
  6. 6Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
  7. 7Let cool completely before serving or storing.

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