Cuban Pizza Croutons
Turn stale Cuban bread into delicious, garlicky croutons perfect for topping soups and salads.
Ingredients
- 8 slices Cuban Bread
- 1/4 cup Olive Oil
- 3 cloves Garlic
- 1 tsp Dried Oregano
- 1/2 tsp Salt
- 1/4 tsp Black Pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1Preheat oven to 175°C.
- 2Cut the Cuban bread into 1.27 cm cubes.
- 3In a large bowl, whisk together olive oil, minced garlic, oregano, salt, and pepper.
- 4Add the bread cubes to the bowl and toss to coat evenly.
- 5Spread the croutons in a single layer on a baking sheet.
- 6Bake for 10-15 minutes, or until golden brown and crispy, flipping halfway through.
- 7Let cool completely before serving or storing.
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This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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