Cuban Picadillo Lettuce Wraps

Ingredients

• about 450 g Ground Beef
• 1 tbsp Olive Oil
• 1 medium Onion
• 1 medium Green Bell Pepper
• 2 cloves Garlic
• 1 cup Tomato Sauce
• 0.25 cup Raisins
• 0.25 cup Olives
• 1 tbsp Capers
• 0.5 tsp Cumin
• 0.5 tsp Oregano
• 12 Lettuce Leaves

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a large skillet. Brown ground beef, breaking it up with a spoon.
2. 2Add onion and bell pepper and cook until softened. Add garlic and cook for 1 minute.
3. 3Stir in tomato sauce, raisins, olives, capers, cumin, and oregano. Bring to a simmer and cook for 15-20 minutes, or until sauce has thickened.
4. 4Spoon picadillo into lettuce leaves and serve immediately.

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