
Cuban Mojo Chicken with Rice and Black Beans
A flavorful and easy Cuban-inspired dinner featuring juicy chicken marinated in a citrusy mojo sauce, served with rice and hearty black beans. Completely egg-free and delicious.
Ingredients
- about 680 g Chicken thighs
- 1/2 cup Orange juice
- 1/4 cup Lime juice
- 6 cloves Garlic
- 1 tsp Cumin
- 1 tsp Oregano
- 2 tbsp Olive oil
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1.5 cups White rice
- about 425 g Black beans, canned
- 1/2 medium Onion
- 1/2 medium Green bell pepper
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a medium bowl, whisk together the 1/2 cup orange juice, 1/4 cup lime juice, 6 cloves of minced garlic, 1 tsp cumin, 1 tsp oregano, 2 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper to create the mojo marinade.
- 2Place the about 680 g chicken thighs in the bowl with the mojo marinade, ensuring each piece is well-coated. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to overnight.
- 3Combine the 1.5 cups white rice with 3 cups of water in a medium saucepan. Bring to a boil over high heat, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the water is absorbed and the rice is tender. Let it stand, covered, for 5 minutes off the heat.
- 4While the rice is cooking, finely dice the 1/2 medium onion and 1/2 medium green bell pepper. Heat a 25.4 cm skillet over medium heat (176.7°C / 175°C). Add the diced onion and green bell pepper and sauté for 5 minutes, stirring occasionally, until they are softened.
- 5Add the about 425 g canned black beans (drained and rinsed) to the skillet with the softened vegetables. Stir and cook for another 2-3 minutes, until the beans are heated through.
- 6Heat a separate large skillet (30.48 cm) over medium-high heat (204.4°C / 200°C). Remove the chicken thighs from the mojo marinade, letting any excess drip off. Place the chicken in the hot skillet and cook for 5-7 minutes per side, until the internal temperature reaches 74°C and the chicken is cooked through and nicely browned.
- 7Serve the cooked chicken alongside the prepared rice and the black bean and vegetable mixture.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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