Cuban Breakfast Arepas with Shredded Chicken and Avocado Crema
Savory Cuban-inspired arepas filled with seasoned shredded chicken and topped with a refreshing avocado crema for a flavorful and satisfying breakfast.
Ingredients
- 2 cups Arepa Flour (P.A.N.)
- 2 1/2 cups Water
- 1 teaspoon Salt
- 2 cups Shredded Cooked Chicken
- 2 tablespoons Olive Oil
- 1/2 medium Onion
- 2 cloves Garlic
- 1/2 teaspoon Cumin
- 1/2 teaspoon Oregano
- 1/4 teaspoon Smoked Paprika
- 2 medium Avocado
- 2 tablespoons Lime Juice
- 1/2 cup Sour Cream (Dairy or Dairy-Free)
- 2 tablespoons Cilantro
Original measure retained: its cup/spoon or fluid-volume standard is unspecified.
Instructions
- 1In a bowl, combine the arepa flour, water, and salt. Mix well until a smooth dough forms. Let rest for 5 minutes.
- 2Divide the dough into 8 equal portions. Shape each portion into a flattened disc, about 1.27 cm thick.
- 3Heat a skillet or griddle over medium heat. Cook the arepas for 5-7 minutes per side, or until golden brown and cooked through.
- 4While the arepas are cooking, prepare the shredded chicken filling. Heat the olive oil in a skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
- 5Add the garlic, cumin, oregano, and smoked paprika to the skillet. Cook for 1 minute more, until fragrant.
- 6Add the shredded chicken to the skillet and stir to combine. Cook until heated through.
- 7Prepare the avocado crema. In a blender or food processor, combine the avocado, lime juice, sour cream, and cilantro. Blend until smooth and creamy.
- 8To assemble the arepas, slice them open and fill with the shredded chicken. Top with avocado crema and serve immediately.
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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