Cuban Black Bean Dip with Plantain Chips

Ingredients

• 1 can Black beans, canned, rinsed and drained
• 2 tbsp Olive oil
• 1/2 cup Onion, chopped
• 2 cloves Garlic, minced
• 1/2 cup Green bell pepper, chopped
• 1 tsp Cumin
• 1/2 tsp Oregano
• 2 tbsp Lime juice
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1 bag Plantain chips

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1. 1Heat olive oil in a saucepan over medium heat.
2. 2Add onion and cook until softened, about 5 minutes.
3. 3Add garlic and green bell pepper and cook for another 2 minutes.
4. 4Stir in cumin and oregano and cook for 1 minute more.
5. 5Add black beans, lime juice, salt, and pepper.
6. 6Bring to a simmer and cook for 10 minutes, stirring occasionally.
7. 7Mash some of the beans with a fork to create a thicker consistency.
8. 8Serve warm with plantain chips for dipping.

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