Crumpets with Dairy-Free Butter and Jam
Classic British crumpets served with dairy-free butter and your favorite jam, a simple and allergy-friendly breakfast.
5m prep + 10m cook4 servings
DAIRY-freeNUTS-free
250 cal|3g protein|40g carbs|8g fat|2g fiber
Ingredients
- 4 Crumpets
- 2 tablespoons Dairy-free butter
- 4 tablespoons Jam
Instructions
- 1Place the 4 crumpets into a toaster. Toast them for 2 to 3 minutes, or until they are golden brown and slightly crisp to the touch.
- 2Carefully remove the 4 toasted crumpets from the toaster.
- 3Using a knife, spread 2 tablespoons of dairy-free butter evenly over the surface of each of the 4 toasted crumpets.
- 4Spoon 1 tablespoon of jam onto the dairy-free butter on each of the 4 crumpets, for a total of 4 tablespoons of jam.
- 5Serve the 4 crumpets immediately.
Substitutions
Butter → Dairy-free butter
Allergy Disclaimer — Safe Plated Pte. Ltd.
This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.
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