Crumpets with Dairy-Free Butter and Jam

Name: Crumpets with Dairy-Free Butter and Jam
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Ingredients: 4 Crumpets; 2 tablespoons Dairy-free butter; 4 tablespoons Jam

Classic British crumpets served with dairy-free butter and your favorite jam, a simple and allergy-friendly breakfast.

15m4 servings

DAIRY-freeNUTS-free

250 cal|3g protein|40g carbs|8g fat|2g fiber

Ingredients

4 Crumpets
2 tablespoons Dairy-free butter
4 tablespoons Jam

Original measure retained: its cup/spoon or fluid-volume standard is unspecified.

Instructions

1Place the 4 crumpets into a toaster. Toast them for 2 to 3 minutes, or until they are golden brown and slightly crisp to the touch.
2Carefully remove the 4 toasted crumpets from the toaster.
3Using a knife, spread 2 tablespoons of dairy-free butter evenly over the surface of each of the 4 toasted crumpets.
4Spoon 1 tablespoon of jam onto the dairy-free butter on each of the 4 crumpets, for a total of 4 tablespoons of jam.
5Serve the 4 crumpets immediately.

Substitutions

Butter → Dairy-free butter

Allergy Disclaimer — Safe Plated Pte. Ltd.

This content is AI-generated by Safe Plated and is not medical advice. AI can make errors and may miss allergens or cross-contamination risks. Always read physical ingredient labels and verify allergen safety independently before preparing or consuming any food. Consult your allergist for guidance specific to your situation.